Date: 8th September 2010
Review from Observer newspaper:
"Next time someone tells you there are plenty more fish in the sea, refer them to this alarming documentary. Because there aren't. We've eaten most of them, especially bluefin tuna and Newfoundland cod."
"The film travels to China, Gibraltar, Malta, Senegal and Japan to reveal corporate iniquities and local disparities caused by overfishing. There is some impressive fishy footage, in the water and out of it, at upmarket restaurants such as Nobu."