Things are gearing up for the 2nd Transition Liverpool Symposium: Feeding Liverpool in a World in Energy Crisis. Tickets are now all allocated and we’re putting the finishing touches on the day’s programme. It’s going to be a great interactive day, with lots of time to discuss how we can support the development of more local food projects in Liverpool.

In the meantime I thought I’d share some photos from my latest attempt at preserving some of the bountiful harvest of local Liverpool damson’s. How’s your preserving going?

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